yumyumyumyummmm… you can view the beer bread recipe page from the zine on the issues page. here are some photos of the process….
ingredients:
mix ’em up, dump it in the pan:
bake it, take it out:
let it cool, cut it up:
and eat it! mmm it’s best when it’s warmmmm!
oh by the way, this loaf was of the italian herb variety, with parmesan cheese on top.
and here are some links from around the interweb for different variations:
- cheddar cheese bread on recipezaar
- green chile cheese bread on cdkitchen
- whole wheat bread on allrecipes
- italian herbed bread on diana’s kitchen
- tomato bread on about.com
(google “beer bread” to find tons more)
Lee Does Stuff 